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Archive for February, 2012

I hope it’s not too late to send out a hearty Happy Mardi Gras hug to everyone!

Tonight finds me enjoying a new New Orleans tradition my husband has just shared: Eating Zapp’s Spicy Cajun Crawtators potato chips with cream cheese.  (Hey, they don’t call it Low Fat Tuesday!)

Raising a few Abita Turbodogs. Cheers, everyone!

So in honor of the end of carnival season, tell me:
What are you dipping into tonight?

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